Tuna coated with sesame seeds and grilled to medium rare perfection, served in a grilled wrap with sliced cucumber, diced avocado, and slaw containing red cabbage, sliced red pepper, sliced carrots, cilantro, and toasted sesame dressing. Served with a side of pasta salad.
Grilled scallops, bacon, lettuce, tomato, and cajun tartar on Texas Toast. Served with a side of fries.
Our Wednesday Quesadilla! Diced blackened chicken, black beans, corn, roasted red peppers, and shredded cheese. Served with a side of chipotle ranch.
Fresh cut, hand battered, and fried until deliciously crisp! Served with tzatziki and marinara.