Want to stay up to date on everything Ocracoke? You’re right where you need to be. This Ocracoke Status Updates page provides news you can use, straight from Ocracoke businesses. What’s great about this page is that it concentrates the announcements and news of Ocracoke businesses only, making it easy for you to see the latest from restaurants, shops, attractions, recreational outfitters and lodgings – without the distractions of your personal social media feeds. Think of it as Ocracoke-focused scroll time. Whether you’re looking for things to do, want to see what’s new in local shops or making dinner plans, these Status Updates from Ocracoke businesses will keep you in the know.
OBX Beach Report - 9/16/24 - Outer Banks This Week
OBX Beach Report - 7/15/24 - Outer Banks This Week
OBX Beach Report - 9/30/24 - Outer Banks This Week
The Wococon Peli graphic from our signature fleece collection
Vintage washed for a premium look and feel - spun from a plush sponge fleece fabric - socially and environmentally responsibly made
#surfocracoke #ridethewind
Today we still have a few Reubens left, Veggie Lasagna, Flounder, Portuguese Seafood Stew, Mash Potatoes and Gravy and Brussel Sprouts with Bacon and Garlic!
Reuben Tuesday, Flounder, Portuguese Seafood Stew, Collards, Mash Potatoes and Gravy and Sea Scallops Tonight!
OBX Beach Report - 9/9/24 - Outer Banks This Week
OBX Beach Report - 10/7/24 - Outer Banks This Week
OBX Beach Report - 9/23/24 - Outer Banks This Week
OBX Beach Report - 10/14/24 - Outer Banks This Week
November is one of the best times to enjoy the island via water! Swing by or give us a call and we can help set you up with a paddle board or kayak to get on out there!!
#surfocracoke #ridethewind
OBX Beach Report - 8/5/24 - Outer Banks This Week
OBX Beach Report - 7/29/24 - Outer Banks This Week
We are blowing into November with community, culinary and holiday festivities. Check out what the Outer Banks has to offer this week from Jayla in Salvo!
Today we have Fried Dill Buffalo Chicken Sandwich for lunch special, Mahi-Mahi or Flounder, Portuguese Seafood Stew, Yellow Rice, Zucchini Parmesan changing to Cheddar Mash and Collards for Tonight. Adding Fresh Sea Scallops for Dinner 😋
Last evening trip for the year was a good one.


















