Ocracoke Status Updates

Want to stay up to date on everything Ocracoke? You’re right where you need to be. This Ocracoke Status Updates page provides news you can use, straight from Ocracoke businesses. What’s great about this page is that it concentrates the announcements and news of Ocracoke businesses only, making it easy for you to see the latest from restaurants, shops, attractions, recreational outfitters and lodgings – without the distractions of your personal social media feeds. Think of it as Ocracoke-focused scroll time. Whether you’re looking for things to do, want to see what’s new in local shops or making dinner plans, these Status Updates from Ocracoke businesses will keep you in the know. 

We’re still offering mid morning and evening eco kayak tours!

Take a group tour through the scenic Pamlico Sound with a trained kayak guide. Along the two hour tour you can expect to see a variety of animals including oyster catchers, great blue herons, dolphins, stingrays, and other... See More

We’re still offering mid morning and evening eco kayak tours!

Take a group tour through the scenic Pamlico Sound with a trained kayak... See More

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Still looking to add an amazing staff member to wait tables for the fall season. Looking forward to adding you to our team! Call or stop by!

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French Dip Friday, Seafood Salad, Portuguese Seafood Stew, Drum,Southern Style Green Beans, White Cheddar Mac & Cheese!😋

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Today we have Seafood Salad and Fried Calamari on Special, Flounder changing to Drum, Last day for Clam Chowder, Zucchini Parmesan and Yellow Rice. Fresh batch of Sea Scallops for Dinner Special 😋

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What a crew! What another great summer with this team! Wishing our summer staff the best as they head off soon to new adventures

#surfocracoke #ridethewind

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Today is Reuben Tuesday, Fresh Tuna Salad, Flounder Bites Appetizer, Clam Chowder, Flounder, Pesto Parmesan, Brussel Sprouts with Bacon and Garlic changing to Zucchini Parmesan for Dinner!😋

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Today we have Fresh Tuna Salad, Flounder, Clam Chowder, Brussel Sprouts with Bacon and Garlic, Pesto Parmesan Potatoes and Sea Scallops for Tonight!😋

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With the right bait and tackle, good things can happen 🎣
Greg and Julie Manning from Powhatan, VA caught huge Red Drum in the sound behind Ocracoke, fishing on a charter with Captain Rob Orr.
Congratulations on your amazing catches guys! Thanks for sharing your pictures with us!

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This upcoming week will be the last week of surf camp for the 2025 season. While we’re bummed about that, the good news is that there’s still a few spots left! Swing by the shop, visit our website, or give us a call to sign up now 🤙

#surfocracoke #ridethewind

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Today we have Soft Shell Crabs on Special, Bluefish, Clam Chowder, Baby Limas and Cheddar Mash going back to Collards and White Cheddar Mac & Cheese! Did I mention how amazing it feels outside!

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French Dip Figgy Friday, Fresh Bluefish, Ocracoke Clam Chowder, Collards and White Cheddar Mac & Cheese!😋

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We’ve got a fun weekend coming on the island! The Fig Festival festivities will begin tomorrow and continue Saturday. If you’re in need of some fig threads we’ve got you covered

@wococon FIG WAVE HAT - FIG WAVE TEE

#surfocracoke #ridethewind

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Today we still have a few Reubens left, Fried Calamari Appetizer, Ocracoke Clam Chowder, Baby Limas, White Cheddar Mac and Cheese, Bluefish or Flounder. Fresh batch of Sea Scallops for Dinner Special!😋

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See us in one week at the Ocracoke Alive's Deepwater Theater! Get ready to hear incredible songs by local musicians on beautiful Ocracoke Island!
📅 August 6, 2025 at 8:00 p.m.
ℹ️ Tickets are available online or at the door, see you soon!

See us in one week at the Ocracoke Alive's Deepwater Theater! Get ready to hear incredible songs by local musicians on beautiful Ocracoke... See More

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Today we have Cuban Pork Sandwich on Ciabatta bread, Fresh Bluefish and Flounder, Ocracoke Clam Chowder, Baby Limas and Cheddar Mash Potatoes. Fried Oysters and the Cuban for Dinner Special!

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It's Rockin Reuben Tuesday!😋

It's Rockin Reuben Tuesday!😋

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We are serving Traditional Fig Cake made by Debbie Wells all week! Absolutely Delicious!😋

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