Want to stay up to date on everything Ocracoke? You’re right where you need to be. This Ocracoke Status Updates page provides news you can use, straight from Ocracoke businesses. What’s great about this page is that it concentrates the announcements and news of Ocracoke businesses only, making it easy for you to see the latest from restaurants, shops, attractions, recreational outfitters and lodgings – without the distractions of your personal social media feeds. Think of it as Ocracoke-focused scroll time. Whether you’re looking for things to do, want to see what’s new in local shops or making dinner plans, these Status Updates from Ocracoke businesses will keep you in the know.
Today we have Cuban Pork Sandwich on Ciabatta bread, French Onion Soup, Sour Cream &Dill, Collards changing to Cheddar Mash and Green Beans tonight. Fried Oysters for Dinner Special😋

OBX Beach Report - 5/6/24 - Outer Banks This Week
Today we have Fish Platters, Seafood Salad, Portuguese Stew, Collards and Potato Salad and Fresh batch of Sea Scallops Tonight!😋

Did you know that there is a new jewelry making gig in town? Check it out and you too can go home with your own custom, self-made piece!
Another beautiful morning in Southern Shores today. Check out our beach to find out about all of the events and activities happening this week.
Cheers to a new week at the beach. Happy Monday!
#obx #obxnc #vacation #visitobx #sunrise #outerbanksnc
OBX Beach Report - 6/3/24 - Outer Banks This Week
OBX Beach Report - 6/10/24 - Outer Banks This Week
OBX Beach Report - 7/1/24 - Outer Banks This Week
Local Spotlight: House of Hemp OBX
OBX Beach Report - 5/28/24 - Outer Banks This Week

And I’ll wear my society shirt when we go!
Join the society today!
https://outerbanksclothingcompany.com/shop/outer-banks-day-drinking-soci...
Today we still have a few French Dips left, Seafood Salad, Spanish Mackerel, Portuguese Seafood Stew, Collards, Cheddar Mash Potatoes and adding Sea Scallops Tonight!😋
French Dip Friday, Spanish Mackerel, Portuguese Seafood Stew, Baby Limas and Yellow Rice, Changing to Collards and Cheddar Mash tonight. Adding Sea Scallops with the French Dip for Tonight!😋


















