Mexican and Southwestern fare, another of the universal crowd-pleasing cuisines, can be found in Ocracoke restaurants. The island has a thriving population of Latin Americans, and their contributions to the restaurant scene are tasty and much-loved.
Ocracoke Mexican & Southwestern
Eduardo’s offers authentic, regional Mexican cuisine prepared by Eduardo Chavez Perez. In a new location near Spencer's Market, this food-truck establishment serves traditional Mexican fare from family recipes and his own creations intertwined with fresh locally sourced seafood and organic ingredients when possible. Eduardo is known for his generous portions and delicious items, often custom made to meet the dietary requirements of the customer. Eduardo's is...read more
Ocracoke Mexican & Southwestern
The Jolly Roger Pub and Marina is an open-air, waterfront restaurant perched directly on Silver Lake harbor. Casual lunches and dinners are served daily, offering a variety of fresh seafood, humongous burgers, Mexican dishes and tasty appetizers. It's a favorite spot to sit with a cold drink and listen to live music while watching the sunset over Ocracoke's harbor. They're open seasonally, mid-April to mid-October. Due to Hurricane...read more
Ocracoke Mexican & Southwestern
On Creek Road at the old Corkey's Store, you'll find Taqueria 504suazo's food truck serving Mexican and American breakfast, lunch and dinner specials. Known as The Blue Truck, it is well positioned for those on their way to the lighthouse or Springer's Point, but it's worth a trip no matter where you're headed. For breakfast they serve biscuits, croissants, omelets, pancakes and breakfast burritos. For...read more
