Dajio is nestled in the trees down in Ocracoke's waterfront village. Husband and wife team Doug and Judy Eifert prepare succulent plates of locally caught fish, shrimp and oysters. They bring to the table a fusion of delicious, innovative and satisfying dishes from the surrounding sea, farms, breweries and vineyards. The menu includes extensive gluten-free and vegetarian options. Bring in your catch and they will cook it for you. This fun Outer Banks restaurant is open seasonally serving brunch, lunch, shrimp hour and dinner. Dine in the air-conditioned interior or dine alfresco on the jasmine-covered patio and enjoy lively music on many summer nights.
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