Want to stay up to date on everything Ocracoke? You’re right where you need to be. This Ocracoke Status Updates page provides news you can use, straight from Ocracoke businesses. What’s great about this page is that it concentrates the announcements and news of Ocracoke businesses only, making it easy for you to see the latest from restaurants, shops, attractions, recreational outfitters and lodgings – without the distractions of your personal social media feeds. Think of it as Ocracoke-focused scroll time. Whether you’re looking for things to do, want to see what’s new in local shops or making dinner plans, these Status Updates from Ocracoke businesses will keep you in the know.
Capt. Marty updates the commercial Bluefin tuna fishing as well as gets you up to speed with what took place offshore, near shore, off the beach and in backwaters of the Outer Banks and Northeast North Carolina from over the weekend.
On tap for today we have Fried Chicken Thigh Sammy, Seafood Salad, Crab & Corn Chowder, Fresh Drum or Flounder, Baby Limas and Yellow rice with Saffron. Adding Sea Scallops tonight!?
The winter clouds were at it again this morning ?
#obx #obxnc #vacation #visitobx #sunrise #outerbanksnc
Today we still have some French Dips left, Flounder, Crab & Corn Chowder, Collards and Pesto Parmesan Potatoes. Adding Sea Scallops Tonight!?
French Dip Friday! Also we have Flounder,, Crab & Corn Chowder,,Baby Limas.Jasmine Rice changing to Pesto Parmesan for tonight. Fresh Sea Scallops on special tonight!?
Time to wake up and smell the salty air. Happy Friday!
#obx #obxnc #vacation #visitobx #sunrise #outerbanksnc
Today we have a few Fish Cakes left for lunch, also have Fried Dill Pickle Chips, Drum,Roasted Garlic Mash Potatoes and Green Beans. Tonight we will have NC BBQ Dinner with ff/Coleslaw/hushpuppies for special. Jasmine Rice and Baby Lima Beans are the sides tonight!
Hunting is finally over with, time to start thinking about early spring fishing. We have plenty of time available in April and the first week of May. Give us a call at (252) 921-0095.
The water has already started to recede but it was a wild morning in Downtown Manteo.
On tap for today, we still have some Veggie Lasagnas left, Fried Dill Pickle Chips, Drum, Cheddar Mash, Green Beans and Clam Chowder!
In this edition of Get to Know the Locals, you’ll meet two of them, Pam and John Buchholz, owners of The Atlantic Inn Hatteras in Hatteras village.
Read more here ?
Gloomy mornings are always better when fun friends show up ?
