American fusion describes cuisine that blends common American-style foods with more worldly and exotic flavors and ingredients. For meals with a gourmet flair, several Ocracoke restaurants offer this type of cuisine.
Featured for Your Visit
Ocracoke American Fusion & Gourmet
305 Irvin Garrish Highway, Ocracoke
Dajio is nestled in the trees down in Ocracoke's waterfront village. Husband and wife team Doug and Judy Eifert prepare succulent plates of locally caught fish, shrimp and oysters. They bring to the table a fusion of delicious, innovative and satisfying dishes from the surrounding sea, farms, breweries and vineyards. Chef Doug fires up the wood-burning brick oven to roast organic whole chickens and to make homemade breads and artisan flatbread pizzas with seasonal topping combinations. The menu includes extensive gluten-free and vegetarian options. Bring in your catch and they will cook it for you. This fun Outer Banks restaurant is open seasonally serving brunch, lunch, shrimp hour and dinner. Dine in the air-conditioned interior or dine alfresco on the jasmine-covered patio and enjoy lively music on many summer nights.
Dajio is nestled in the trees down in Ocracoke's waterfront village. Husband and wife team Doug and Judy Eifert prepare succulent plates of locally caught fish, shrimp and oysters. They bring to the table a fusion of delicious, innovative and satisfying dishes from the surrounding sea, farms, breweries and vineyards. Chef Doug fires up the wood-burning brick oven to roast organic whole chickens and to... read more
Dajio is nestled in the trees down in Ocracoke's waterfront village. Husband and wife team... read more
Ocracoke American Fusion & Gourmet
305 Irvin Garrish Highway, Ocracoke
Dajio is nestled in the trees down in Ocracoke's waterfront village. Husband and wife team Doug and Judy Eifert prepare succulent plates of locally caught fish, shrimp and oysters. They bring to the table a fusion of delicious, innovative and satisfying dishes from the surrounding sea, farms, breweries and vineyards. Chef Doug fires up the wood-burning brick oven to roast organic whole chickens and to make homemade breads and artisan flatbread pizzas with seasonal topping combinations. The menu includes extensive gluten-free and vegetarian options. Bring in your catch and they will cook it for you. This fun Outer Banks restaurant is open seasonally serving brunch, lunch, shrimp hour and dinner. Dine in the air-conditioned interior or dine alfresco on the jasmine-covered patio and enjoy lively music on many summer nights.
Dajio is nestled in the trees down in Ocracoke's waterfront village. Husband and wife team Doug and Judy Eifert prepare succulent plates of locally caught fish, shrimp and oysters. They bring to the table a fusion of delicious, innovative and satisfying dishes from the surrounding sea, farms, breweries and vineyards. Chef Doug fires up the wood-burning brick oven to roast organic whole chickens and to... read more
Dajio is nestled in the trees down in Ocracoke's waterfront village. Husband and wife team... read more
Ocracoke American Fusion & Gourmet
The Back Porch is one of the island's great restaurants, providing a consistently pleasant dining experience on the spacious screened porch or inside in the air-conditioned dining room and cocktail lounge. Fresh local seafood and produce are the stars of the menu, but hand-cut meats and poultry also shine. The menu changes seasonally and taste combinations and presentation are always creative. A fine selection of... read more
Ocracoke American Fusion & Gourmet
Ocracoke's newest restaurant is a Mediterranean-style cafe with delicious house-made offerings like hummus, baba ghanouj, tzatziki, falafel and a variety of salads. Local shrimp and lamb are on the menu as well. The hands-on owners freshly bake the pitas to perfection every day, as well as the dough for their personal 9-inch pizzas with your choice of toppings, including a Greek option. Breakfast, served from... read more
Ocracoke American Fusion & Gourmet
With 40-plus years of experience as a chef in New Orleans and Ocracoke, Michael Schramel brings a great talent to The Flying Melon. The cafe serves a very popular dinner in an attractive, casual dining room. The cooks draw inspiration from traditional French, Southern and Creole cooking. A variety of local seafood shares menu space with fresh and flavorful pasta dishes, steaks, lamb and chicken.... read more
